Have you ever just started a to laugh at something so silly that you couldn’t stop?
Something about a five-pound bologna did Rachael Ray in when she was cooking with her good friend Emeril Lagasse.
Have you ever gone to the deli counter and asked for more than, say, one pound of bologna? That seems like a pretty reasonable amount of bologna to serve lunch to a family for about a week. For bigger families, possibly two pounds would suffice.
Emeril isn’t just serving his bologna plain, though. No, he has a very simple, yet delicious, plan up his sleeve that will make your bologna sandwiches look like child’s play.
With just some mustard and brown sugar, you can have an upscale version of your favorite childhood sandwich.
But, for some reason, Rachael just can’tstop laughing! Then when Emeril catches on, he gets quite silly too.
Would you ever try this ever-so-simple recipe? Do you think you’d be able to keep from laughing while making it?
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