Waiting for the tide to turn: Kiribati’s fight for survival

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The 33 islands of Kiribati, a remote and low-lying nation in the Pacific Ocean, are under threat from climate change. But the islanders have not given up hope

Kiribati is one of the most isolated countries in the world. As you fly in to the main island of South Tarawa, located less than 100 kms from the equator, a precariously thin strip of sand and green materialises out of the ocean.

On one side, a narrow reef offers some protection to the inhabitants and their land at low tide, at least. On the other side, a shallow lagoon reaches kilometres out to sea. The 33 islands of Kiribati pronounced Kiribass are extremely shallow; the highest point is just two metres above sea level. Looking out of the aeroplane window, there is no depth to the scene sea dissolves seamlessly into sky, a paint palette of every blue

The

Children

  • Pictured above: The island of South Tarawa; children playing chicken with the passing boats on the Nippon causeway that joins Betio with the rest of South Tarawa. All photographs by Mike Bowers.
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The only road

Cars

  • Pictured above: Cars on the Nippon causeway.

Kiribati is estimated to have a population of just over 100,000, with more than half making their home on South Tarawa. Theres only one road on the island and everything travels along it: schoolchildren, hospital patients, food, water, workers, taxis, mini busses, private cars, and motor scooters.

When I was last here four years ago the road was in a very poor state a reflection of the countrys perilous economic position. Potholes and washaways were common, and the speed bumps were severe enough to rip out the front end of your car unless great care was taken.

Australia provided just under 30% of the A$77m (US$60.4m) cost of the Kiribati Road Rehabilitation Project. It was the largest economic infrastructure investment in the country since the second world war, and has made a substantial difference to the quality of life on South Tarawa. However, Kiribati is facing greater challenges which infrastructure alone cannot repair.

Betio,

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  • Pictured above: Betio, at the southern end of Tarawa; the main land-fill site on South Tarawa.
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Rising sea levels

Salt

  • Pictured above: Some houses on the lagoon side around the village of Eita have been isolated by salt water from sea incursions and storm surges.

Climate change is a huge concern. Rising ocean waters are threatening to shrink Kiribatis land area, increase storm damage, destroy its crop-growing lands and ultimately displace its people long before the islands are submerged.

Lack of fresh water is an immediate problem. Fresh water lies under the atolls and islands of Kiribati in what are known as a water lenses. Fresh water, which is less dense, floats on top of the denser salt water in a convex shape giving the sources their name. However, king tides and sea incursions are polluting the once-reliable sources and ruining the taro plant pits, known as babai pits, which depend on them.

Claire Anterea, one of the co-ordinators of Kirican, the Kiribati Climate Action Network, says she fears the extraordinary impact on our islands.

Having yesterday witnessed the effects of sea incursions on vegetable growth on the island of Abaiang, she says: It has just moved me into tears. Like, oh my God, this is very serious. [The sea] is two or three metres from the babai pit [where taro plants are grown].

I feel hopeless in one way that our people are suffering, but I also have the hope within our people that they will try to find a way to adapt.

Claire

Salt

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  • Pictured above: Claire Anterea fishes off the island of Abaiang; salt water from the sea incursions into the plant-growing areas of Tebunginako village has rendered the soil unable to sustain even coconut trees; a local football match played at the main stadium in Bairiki, South Tarawa, on a flooded pitch.
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Moving homes

Maria

  • Pictured above: Maria Tekaie stands beside a fallen coconut tree where the sea has washed away the village of Tebontebike on the southern end of Abaiang.

At the southern end of Abaiang in the village of Tebontebike, Maria Tekaie leans against an uprooted coconut tree that used to be 100 metres from the shore. The village had to be moved recently, as did the babai pits, due to the incursion of the sea.

The 65-year-old expects to have to move again: My children are worried and have started to talk about where else they can go. This is the only piece of land for us and they love it here, she said.

I just want the world to know, and my request to them is that we need help to protect our land because if we try to build something like a seawall the waves are stronger and we dont know what option that we have. We just need help from you.

Eighty minutes north along the bumping and tortuous dirt road is the village of Tebunginako. Its the most graphic example of sea inundation. Toroua Beree, 63, says: I moved away from this village because they dont have any more life on this piece of land.

I talk about life because before this land was full of banana, babai, coconut trees, so many coconut trees, so many trees we get food from, but now how can those trees continue to live when you dont have fresh water to give them? This is community land and so everybody has a right to live on it but now it seems like the sea has taken that away.

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Children

  • Pictured above: A village resident of Tebuginako, Abaiang island, looking out from the village maneaba or meeting house; a fisherman waits for the tide to turn on the Anderson causeway; children from the village of Nanikai on South Tarawa performing acrobatics on the beach.
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Entrepreneurship

John

  • Pictured above: John Kaboa at his Tebero Te Rau Bungalow resort on the island of Abaiang.

John Kaboa, 28, and his wife, Tinaai, run the Tebero Te Rau bungalow resort on Abaiang. Their optimism is typical of the spirit and entrepreneurship that runs hand in hand with fear and despair.

The accommodation sits on stilts over the water and the resort is powered with solar panels and a small, portable generator. Kaboa grows enough vegetables and fruit such as cabbages, egg plants, papaya, pumpkin, watermelon, longbean, sweet pepper, taro, giant swamtaro and coconut tree to supply his kitchen. He also buys local produce from farmers on the island in preference to buying imported products. And he has become involved in production of copra, the dried kernel of coconut which is used to extract oil for cooking, hair oils, shampoo, margarine and detergents.

Kaboa says he is hoping to get enough money so that I can support my family to move to other countries if Kiribati will covered by the seawater. But I still really love my paradise country.

Elsewhere, I meet a Swiss man who is growing vegetables hydroponically in PVC pipes. Each pipe has been elevated on racks to keep the plants safely away from the crabs who are a constant menace to crops grown in the ground.

Tinaai